| Position | Chef de Partie |
| Posted | 07 Mar 2026 |
| Expired | 06 Apr 2026 |
| Company | JouJou |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from JouJou for the position of Chef de Partie. If the Chef de Partie vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at JouJou for the position of Chef de Partie below matches your qualifications.
Joujou is the highly anticipated new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.
JouJou brings French food to the table through the California lens of Chef David Barzelay. Seafood-focused but not exclusively so, offered through an à la carte menu of pristine ingredients, treated with care and classic technique.
We are seeking Back of House professionals to join a fine dining restaurant committed to culinary excellence and creativity. This is an opportunity to work in a thoughtful, detail-oriented environment where food is held to the highest standards. Ideal candidates will have the perfect combination of both fine dining, and higher volume experience. Minimum 3 years experience is ideal, but not required.
Positions include (but are not limited to):
What We’re Looking For:
We Offer:
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