| Position | Line Cook |
| Posted | 14 Aug 2026 |
| Expired | 13 Sep 2026 |
| Company | Breadbelly Pier 70 |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Breadbelly Pier 70 for the position of Line Cook. If the Line Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Breadbelly Pier 70 for the position of Line Cook below matches your qualifications.
Breadbelly is a creative modern bakery cafe located in San Francisco. The cuisine is New American, intentional and fast casual.
Named number 7 restaurant by the SF Chronicle in 2026. We are more than just a bakery cafe. We operate as full-service restaurant. Other recognitions include James Bread Nominated and other local nods. We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company.
This is a morning line cook/ Prep cook position.
Location:
1070 Maryland Street
Work Hours:
7am - 4pm
Must be dependable and responsible. Please check work hours,
Job Descriptions:
*Line Cooks*
- Am hot line cook position
- Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team
- Responsible for all daily mise en place, station setup/ break down and execution of service
- Must be able to read tickets and communicate with other line cooks while working
- You will be cooking with a variety of methods and ingredients in fast paced service
- While maintaining cleanliness and food standards
- Must be able to follow instructions and recipes
Benefits:
- seasonal quality ingredients
- hyper changing menu in a creative environment
- medical benefits
- time off request
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes
Requirements:
- Must have a general interest in food
- Enjoys working as a team
- Takes pride in a job well done
- Is willing to step out of their comfort zone to grow
- Has an interest in the professional culinary world
- Saturday and Sunday are essential work days
Breadbelly Ethos:
We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,
please send us an email detailing your skill set and the position you are looking for.
- compensation is based on experience
All emails are checked after 4pm daily. Responses will be made by early next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!
More detail about Breadbelly Pier 70 part of Breadbelly, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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