Kitchen Porter at Maison Passerelle

Position	Kitchen Porter
Posted	13 Jun 2026
Expired	13 Jul 2026
Company	Maison Passerelle
Location	New York \| US
Job Type	Full Time

Job Description:

Latest job information from Maison Passerelle for the position of Kitchen Porter. If the Kitchen Porter vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Maison Passerelle for the position of Kitchen Porter below matches your qualifications.

Multiple locations at 1 Wall street (Printemps) :

Porter Hourly ($22.00)

Reports to: Managers (both Kitchen & Dining Room)

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard

Award Winner, Chef Gregory Gourdet.

ABOUT KENT HOSPITALITY GROUP:

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues.

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Description:

We are looking for hard-working and detail oriented overnight dishwashers and porter for full-time employment.

You will be responsible for working within a team to ensure tools, plates, silverware and more within the restaurant are clean and organized. It’s an incredibly vital part of the operations of our restaurants located at 1 Wall Street (Printemps), and we’re looking for the right person to help create a great work environment for our colleagues.

You Are:

Bright; animated; lively; cheerful; vivid or brilliant
Spirited: having or showing mettle, courage, vigor, liveliness, etc.
Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.

Characteristics of success:

Possess a strong sense of urgency and attention to detail to address the cleaning and facility needs, both in the dining room and the kitchen
Possess a working understanding of sanitation codes and regulations
Feel comfortable working in a fast-paced environment with an understanding of how to operate within a busy kitchen
Be able to speak and understand English
Be able to stay calm under pressure
Be able to closely follow directions
Be able to lift up to 50 pounds
Possess a minimum of one year experience in a similar position
Be able to stand for extended periods of time and work in a wet, confined area with elevated temperatures
Be prepared for continuous bending, reaching, twisting and use of hands and arms

Job Responsibilities:

Be on duty and in uniform at scheduled time
Maintain a clean kitchen and other areas as requested, keep the dish area organized and free of clutter.
Set up dishwashing stations, including dish machines and sinks.
Ensure floors are clean and dry throughout your shift.
Wash, stack, and store glassware, silverware, cookware, and storage containers properly.
Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions.
Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift.
Support the chef with any additional tasks as required.

Work Environment:

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Includes working in refrigerated areas and on surfaces that can be wet and slippery
Typically, maintains a moderate noise level
Working with exposure to dust, mold, fragrances and other fumes and airborne particles, fresh fruits, vegetables, house plants, and flowers
Working in proximity to and using common commercial cleaning agents
Frequent handwashing is required Physical Demands
Consistently required to stand, walk, bend, squat, reach, grasp, twist and turn, talk, listen and hear. Consistent fine finger manipulations and repetitive motions with hands and feet
Required to stoop and climb ladders or step stools
As needed, position requires sitting, crawling, and climbing stairs
Consistently required to lift up to 50 pounds without assistance. Occasionally required to lift up to 100 lbs. with assistance
Work performed requires medium physical strength
Consistently required to use near and peripheral vision, in addition to depth perception Schedule Demands
Required to work weekends
Required to work government and religious holidays
Occasionally required to work up to 12 hours

Physical Demands:

Consistently required to stand, walk, bend, squat, reach, grasp, twist and turn, talk, listen and hear. Consistent fine finger manipulations and repetitive motions with hands and feet
Occasionally required to stoop and climb ladders or step stools
As needed, position requires sitting, crawling, and climbing stairs
Consistently required to lift up to 50 pounds without assistance. Occasionally required to lift up to 100 lbs. with assistance
Work performed requires medium physical strength
Consistently required to use near and peripheral vision, in addition to depth perception

Schedule Demands:

Required to work weekends
Required to work nights (10pm - 2:30am)
Position starts part time, option to extend to Full Time
Required to work government and religious holidays
Occasionally required to work up to 12 hours
During busy seasons, time off requests may be accommodated on a first come first serve basis
Position Type/Expected Hours of Work
This is a full-time position, days and hours of work vary; additional work hours and flexible schedule may be required. Additional training and/or education hours may be required.

More detail about Maison Passerelle part of Kent Hospitality Group, please visit

Job Info:

Company: Maison Passerelle
Position: Kitchen Porter
Work Location: New York
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Porter at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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