Lead Line Cook at Eldorado Hotel & Spa
Desc: Description: About Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels...
| Position | Lead Line Cook |
| Posted | 10 Jul 2026 |
| Expired | 09 Aug 2026 |
| Company | Eldorado Hotel & Spa |
| Location | Santa Fe | US |
| Job Type | Full Time |
Latest job information from Eldorado Hotel & Spa for the position of Lead Line Cook. If the Lead Line Cook vacancy in Santa Fe matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Eldorado Hotel & Spa for the position of Lead Line Cook below matches your qualifications.
Description:
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family.
Why This Role Matters
The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing hands-on leadership while ensuring exceptional food quality, consistency, safety, and efficient service execution. This role leads the day-to-day culinary operations during service by setting the standard for execution, organization, and teamwork. Working in close partnership with the Food & Beverage Manager, the Lead Line Cook helps create an outstanding guest experience by maintaining operational excellence, coaching team members, and ensuring every plate leaving the kitchen meets established standards.
While this position does not oversee menu development or culinary creativity, it plays a vital role in bringing the restaurant's culinary vision to life through flawless execution, quality control, and collaboration.
What You'll Do
Why You'll Love Working With Us
HC2
Requirements:
Compensation details: 20-25 Hourly Wage
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