| Position | Lead Line Cook |
| Posted | 14 Aug 2026 |
| Expired | 13 Sep 2026 |
| Company | Copperleaf Bakery |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Copperleaf Bakery for the position of Lead Line Cook. If the Lead Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Copperleaf Bakery for the position of Lead Line Cook below matches your qualifications.
CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations.
We are a high-volume, all-day bakery café serving an all-day menu during the week, and a brunch menu on the weekends. Our menu includes elevated sandwiches, seasonal toasts, composed salads, and brunch-driven plates executed with consistency and speed.
This is not a fine-dining chef role. This is a leadership position for someone who understands café execution, food cost control, prep systems, and team accountability.
*Being able to read and communicate in English with fluency is required.
Responsibilities:
• Lead daily savory service for breakfast and lunch
• Write and execute precise prep lists based on sales patterns
• Manage pars, inventory, and ordering
• Maintain consistency, portion control, and speed of service
• Train and develop line cooks to meet performance standards
• Monitor waste and maintain clean, organized stations
• Support a culture of professionalism and accountability
We are building toward a second location and looking for team members who want to grow with us. The right candidate is operationally strong, not ego-driven, and understands that consistency and systems drive success.
Compensation:
$21–$23/hour based on experience
Full-time position
Growth opportunity into a kitchen management role
Schedule:
Morning-focused shifts
Must be available on weekends
CopperLeaf Bakery is committed to maintaining high standards of cleanliness, quality, and hospitality. We are looking for someone who takes pride in their work and wants to help build something long-term.
To apply, please send resume and a brief note about your experience managing prep and kitchen systems.
More detail about Copperleaf Bakery, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Lead Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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