Latest job information from Clark's - Malibu for the position of Line Cook. If the Line Cook vacancy in Malibu matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Clark's - Malibu for the position of Line Cook below matches your qualifications.
Who We Are:
MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.
About Clark’s Oyster Bar:
Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Duties and responsibilities include:
Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Minimum Qualifications (Knowledge, Skills, and Abilities):
High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively
Benefits and Perks:
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Gym Discounts
Restaurant Discounts
Retail Discounts
Holiday Pay
Physical Requirements:
Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
More detail about Clark's - Malibu part of MML Hospitality, please visit
Job Info:
Company: Clark's - Malibu
Position: Line Cook
Work Location: Malibu
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Malibu above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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