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Pastry Sous Chef at Kirshenbaum Baking Co.

Position Pastry Sous Chef
Posted 30 May 2026
Expired 29 Jun 2026
Company Kirshenbaum Baking Co.
Location Westfield | US
Job Type Full Time

Job Description:

Latest job information from Kirshenbaum Baking Co. for the position of Pastry Sous Chef. If the Pastry Sous Chef vacancy in Westfield matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Kirshenbaum Baking Co. for the position of Pastry Sous Chef below matches your qualifications.

ABOUT US

We are a French-inspired artisan bakery dedicated to the craft of traditional and contemporary boulangerie and pâtisserie. From laminated viennoiseries to rustic sourdoughs and cakes and pies, our kitchen blends classical French technique with today's favorites.

 

POSITION OVERVIEW

We're looking for a passionate, technically skilled Sous Chef to serve as the right hand to our Executive Chef. You'll help lead daily kitchen operations, mentor junior bakers, and ensure every product that leaves our kitchen meets the highest standards of quality and consistency.

 

KEY RESPONSIBILITIES

  • Assist the Executive Chef in managing all back-of-house operations, including prep, production, and service
  • Oversee and participate in the production of breads, pastries, and savory items rooted in French culinary tradition
  • Train, coach, and motivate a team of highly skilled bakers and kitchen staff
  • Manage mise en place, scheduling, and station assignments to ensure smooth daily operations
  • Monitor food quality and presentation standards
  • Assist in menu development, recipe testing, and seasonal specials
  • Manage inventory, assist with ordering, and manage food cost controls
  • Ensure full compliance with New Jersey health and food safety regulations (ServSafe/DOH standards)

 

QUALIFICATIONS

  • Minimum 6 years of professional kitchen experience, with at least 1–2 years in a supervisory role
  • Strong foundation in French baking and pastry techniques (lamination, fermentation, classic sauces, etc.)
  • Culinary degree or equivalent professional training preferred
  • ServSafe Manger certification required (or willingness to obtain)
  • Proven ability to lead a team in a fast-paced environment
  • Excellent organizational skills and attention to detail
  • Collaborative, low-ego attitude with a genuine love for the craft

 

COMPENSATION & BENEFITS

  • Competitive salary commensurate with experience
  • Health benefits (medical, dental, and vision)
  • Paid time off and holidays
  • Staff meals and bakery discounts
  • Opportunities for growth within a growing company

 

More detail about Kirshenbaum Baking Co., please visit

Job Info:

  • Company: Kirshenbaum Baking Co.
  • Position: Pastry Sous Chef
  • Work Location: Westfield
  • Country: US

How to Submit an Application:

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