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Assistant Baker at Farinolio

Position Assistant Baker
Posted 30 May 2026
Expired 29 Jun 2026
Company Farinolio
Location Westfield | US
Job Type Full Time

Job Description:

Latest job information from Farinolio for the position of Assistant Baker. If the Assistant Baker vacancy in Westfield matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Farinolio for the position of Assistant Baker below matches your qualifications.


Position Title: Assistant Baker
Location: 71 Springfield Avenue, Springfield, New Jersey
Reports To: Head Baker / Production Manager
Employment Type: Full-Time or Part-Time

Position Overview

Farinolio/Ingranum is seeking a passionate and detail-oriented Assistant Baker to support daily production in our premium Italian artisan bakery. This role is ideal for someone who values craftsmanship, quality ingredients, and authentic Italian baking traditions.

The Assistant Baker will work closely with the baking and production team to help prepare laminated pastries, breads, focaccia, schiacciata, desserts, and specialty products, including vegan and gluten-free offerings. The ideal candidate is reliable, organized, eager to learn, and comfortable working in a fast-paced artisan production environment. Responsibilities commonly include dough preparation, baking support, quality control, sanitation, inventory support, and maintaining consistency across production.

Key Responsibilities
  • Assist with preparation and production of artisan baked goods including:
    • Cornetti and laminated pastries
    • Schiacciata Toscana
    • Focaccia and breads
    • Italian desserts and seasonal specialties
    • Vegan and gluten-free products
  • Scale, mix, portion, shape, and prepare doughs following standardized recipes and production procedures
  • Assist with baking, proofing, finishing, and packaging products
  • Maintain consistency in product appearance, texture, and quality
  • Support ingredient preparation and daily mise en place
  • Maintain cleanliness and sanitation of bakery equipment, workstations, storage areas, and production spaces
  • Follow food safety, allergen, and hygiene standards at all times
  • Assist with inventory organization, ingredient stocking, and notifying management of shortages
  • Support receiving and organizing deliveries
  • Work collaboratively with the production and retail teams to ensure timely fulfillment of orders
  • Help maintain an organized, efficient, and positive kitchen environment
  • Assist with special production projects, catering, and seasonal product launches as needed
Qualifications
  • Previous bakery, pastry, kitchen, or food production experience preferred
  • Passion for artisan baking and hospitality
  • Interest in Italian baking traditions and premium ingredients
  • Ability to follow recipes and production procedures accurately
  • Strong attention to detail and commitment to consistency
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational and time-management skills
  • Positive attitude and team-oriented mindset
  • Willingness to work early mornings, weekends, and holidays as needed
  • Culinary or baking school training is a plus but not required
  • Italian language skills are a plus
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a warm production environment
  • Ability to perform repetitive kitchen and bakery tasks
What We Offer
  • Opportunity to work with authentic Italian artisan products
  • Hands-on learning and professional growth
  • Collaborative and passionate team environment
  • Employee discounts on products
  • Opportunity to contribute to a growing premium bakery brand focused on craftsmanship, quality, and innovation
About Farinolio/Ingranum

Ingranum is a premium Italian artisan bakery specializing in authentic baked products inspired by Italian tradition and elevated through modern craftsmanship. Our focus includes laminated pastries, schiacciata, focaccia, breads, desserts, and high-quality vegan and gluten-free offerings made with carefully selected ingredients and refined execution.

More detail about Farinolio part of Farinolio & Ingranum, please visit

Job Info:

  • Company: Farinolio
  • Position: Assistant Baker
  • Work Location: Westfield
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Assistant Baker at the office Westfield above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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  Assistant Baker at Farinolio
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Desc: Position Title: Assistant BakerLocation: 71 Springfield Avenue, Springfield, New JerseyReports To: Head Baker / Production ManagerEmployment Type: Full-Time or Part-TimePosition OverviewFarinolio/Ingr...

Company: Farinolio | Location: Westfield
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