Commis Chef at Emeril's Restaurant
Desc: At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they...
| Position | Server |
| Posted | 09 May 2026 |
| Expired | 08 Jun 2026 |
| Company | Dakar NOLA |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Dakar NOLA for the position of Server. If the Server vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Dakar NOLA for the position of Server below matches your qualifications.
At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.
Position: Server
We are seeking a dedicated Server to work alongside our Front-of-House Team. This role requires a strong attention to detail, a commitment to consistency, and an appreciation for the fine dining experience. The Server reports directly to the General Manager and plays a vital role in ensuring the highest standards of quality in every guest experience.
Responsibilities include but are not limited to:
Required Qualifications:
Schedule:
Attire:
About You:
To apply for this position, serious candidates only:
Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.
About Dakar NOLA
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com
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