| Position | Sous Chef |
| Posted | 02 May 2026 |
| Expired | 01 Jun 2026 |
| Company | Delano - Miami Beach |
| Location | Miami Beach | US |
| Job Type | Full Time |
Latest job information from Delano - Miami Beach for the position of Sous Chef. If the Sous Chef vacancy in Miami Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Delano - Miami Beach for the position of Sous Chef below matches your qualifications.
JOB OVERVIEW:
Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
YOUR KEY RESPONSIBILITIES:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Miami Beach above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Manager, CRM and Digital - Miami Beach, 33139, United States of AmericaYou are a data-driven digital marketing expert with a passion for customer engagement and lifecycle marketing. You thrive in a fa...
Desc: Manager, Label Operations - Miami Beach, 33139, United States of AmericaHow we LEAD:The Manager, Label Operations is a key partner to the VP of Label Operations and the core label team. This role sits...
Desc: Major Food Group is hiring experienced Hosts to join our team at CarboneMiami!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays h...
Desc: JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while mai...
Desc: Major Food Group is hiring PrepCooks to join our team pasta production team at CarboneMiami!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The res...