| Position | Sous Chef |
| Posted | 14 May 2026 |
| Expired | 13 Jun 2026 |
| Company | Emeril's Restaurant |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Emeril's Restaurant for the position of Sous Chef. If the Sous Chef vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Emeril's Restaurant for the position of Sous Chef below matches your qualifications.
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients, and be experienced in upscale fine-dining presentation. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with a professional, friendly demeanor and positive employee relations abilities are a must.
Key Requirements:
Responsibilities:
Emeril’s offers its managers a generous benefits package that includes:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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