Ulitiliy & Prep at Dalida

Position Ulitiliy & Prep
Posted 13 Apr 2026
Expired 13 May 2026
Company Dalida
Location San Francisco | US
Job Type Full Time

Job Description:

Latest job information from Dalida for the position of Ulitiliy & Prep. If the Ulitiliy & Prep vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Dalida for the position of Ulitiliy & Prep below matches your qualifications.

Full Time availability desired. Specific shifts, AM, PM , mid shift schedules can be coordinated with Executive Chefs.
ABOUT US

Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location. 

WHO WE ARE

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.


We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.

To us, a great flavor is like a magnet. An occasion on its own that brings people together. A delightfully curated way of expression. A melting pot of love, life and laughter. A little touch of nostalgia and a whole bunch of inspiration. From imagination to bon appetits. 

Where familiarity meets creativity. Which is that Dalida is all about. 


OUR VALUES

Integrity, Humility, Team Spirit, Empathy, Focus and Dynamicism 


THE OPPORTUNITY

We are seeking a motivated, dependable, and detail-oriented Utility & Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen and ideal for someone who takes pride in organization, cleanliness, and supporting a high-performing fine-dining operation. You are a team player with a strong work ethic, a positive attitude, and a genuine interest in food and hospitality.

 

This position offers hands-on experience in a professional kitchen with opportunities to learn prep techniques and grow within the culinary team.

 

Essential Duties & Responsibilities

  • Follow instructions according to recipes and menu direction from the Chefs while maintaining consistency, quality, and presentation standards.
  • Support daily kitchen operations through prep work, organization, and sanitation
  • Maintain cleanliness of all kitchen areas, including dishwashing stations, prep areas, and storage spaces
  • Ensure proper handling, labeling, storage, and rotation of food products
  • Follow all food safety, sanitation, and allergy protocols
  • Work efficiently and calmly in a fast-paced, high-standards environment
  • Communicate clearly and work collaboratively with the culinary team
  • Contribute to a respectful, positive kitchen culture
  • Other duties as assigned

 

Required Qualifications & Competencies

  • Previous kitchen, prep, or utility experience preferred
  • Strong work ethic, reliability, and attention to detail
  • Willingness to learn and follow direction
  • Ability to work independently and as part of a team
  • Ability to remain focused and organized under pressure
  • Knowledge of food safety practices, allergy protocols, and proper handling/storage procedures
  • Reliability and flexibility to work varied schedules, including early mornings, late nights, weekends, and occasional support across sites
  • California Food Handler Certification (or ability to obtain within required time frame)

 

Working Conditions & Physical Requirements

  • Stand and walk 8-10 hours per shift
  • Lift, carry, push, and pull up to 50 pounds
  • Ability to focus and multitask in a fast-paced, high-pressure dining environment
  • Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations
  • Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces
  • Navigate stairs, slick surfaces, and all kitchen areas safely
  • Travel between San Francisco locations as needed

WHAT WE OFFER

  • Personalized structured career development plan and advancement opportunities
  • A supportive, growth-oriented environment with structured professional development
  • A culture rooted in craftsmanship, collaboration, and respect
  • Consistent scheduling
  • Family meal everyday you work
  • Generous dining in discounts and retail-cost wine
  • 401K matching after 6 months of employment
  • Paid sick days
  • Subsidized Health, Vision & Dental insurance
Dalida’s Commitment to Equity & Inclusion

Dalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.

More detail about Dalida part of Dalida & Maria Isabel, please visit

Job Info:

  • Company: Dalida
  • Position: Ulitiliy & Prep
  • Work Location: San Francisco
  • Country: US

How to Submit an Application:

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