Chef de Partie at Benu
Desc: Benu is internationally recognized for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest exper...
| Position | Assistant Sommelier |
| Posted | 05 Mar 2026 |
| Expired | 04 Apr 2026 |
| Company | Greens Restaurant |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Greens Restaurant for the position of Assistant Sommelier. If the Assistant Sommelier vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Greens Restaurant for the position of Assistant Sommelier below matches your qualifications.
Greens Restaurant — San Francisco
Greens Restaurant is seeking a service-driven Sommelier / Beverage Lead to help guide our beverage program on the dining room floor.
This role is focused on guest experience, wine sales, and team education, working closely with our Beverage Director and management team to support and evolve the program.
We’re looking for someone who loves being on the floor, connecting with guests, and sharing the stories behind the wines we serve.
CompensationHourly: $30–$32/hour
• Provide knowledgeable and engaging wine service on the dining room floor
• Guide guests through the wine list and pairing selections
• Inspire staff through pre-shift lineups, tastings, and beverage education
• Help shape the direction of the wine list alongside our Beverage Director
• Support beverage sales through thoughtful recommendations and storytelling
• Work closely with the management team during service
• Step into floor management coverage when needed
• Collaborate with leadership to continue evolving the beverage program
• Strong hospitality and guest engagement skills
• Solid wine knowledge and passion for beverage education
• Experience in sommelier, beverage lead, or senior service roles
• Comfortable leading lineups and educating staff
• Weekend availability
• A collaborative, service-first mindset
For over 40 years, Greens Restaurant has been a leader in vegetarian cooking and thoughtful hospitality in San Francisco. Our beverage program reflects the same philosophy — seasonal, intentional, and deeply connected to the producers and stories behind what we serve.
We are looking for someone excited to contribute to that culture while helping inspire both guests and staff through beverage.
More detail about Greens Restaurant, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Assistant Sommelier at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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