Latest job information from Momotaro - Nashville for the position of Dishwasher. If the Dishwasher vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Momotaro - Nashville for the position of Dishwasher below matches your qualifications.
Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role
Working closely with the Executive Chef and kitchen leadership team, the Dishwasher plays a critical role in maintaining cleanliness, organization, and sanitation throughout the restaurant. This position ensures that all service items and kitchen areas are clean, safe, and ready to support a smooth and efficient service.
What You’ll Do
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Safely operate and maintain dish machines and three-compartment sinks
Properly store all cleaned items in designated areas
Maintain cleanliness and organization of dish and BOH areas, including floors, trash, and recycling
Sweep, mop, and manage waste to ensure a clean, safe, and dry work environment
Handle fragile items with care while ensuring proper sanitation standards
Support proper food storage practices, including labeling, dating, and organization when needed
Maintain a steady sense of urgency to support the flow of service
Follow all sanitation, safety, and hygiene standards
Complete opening, mid-shift, and closing duties in a timely and thorough manner
Assist kitchen team with basic cleaning and organizational tasks as needed
Communicate equipment issues, safety concerns, and supply needs to management
Who You Are
Able to work efficiently in a fast-paced, high-volume environment
Strong attention to cleanliness, organization, and detail
Reliable, punctual, and team-oriented
Comfortable following direction and receiving feedback
Maintain all required health and sanitation certifications
Positive attitude and willingness to support the team wherever needed
Why This Role
Be part of a team that values cleanliness, organization, and teamwork as essential to great service
Work in a supportive kitchen environment focused on collaboration and consistency
Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Ability to bear exposure to hot and cold environments
More detail about Momotaro - Nashville part of BOKA Restaurant Group, please visit
Job Info:
Company: Momotaro - Nashville
Position: Dishwasher
Work Location: Nashville
Country: US
How to Submit an Application:
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