| Position | Front of House Manager |
| Posted | 04 Mar 2026 |
| Expired | 03 Apr 2026 |
| Company | Piccino |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Piccino for the position of Front of House Manager. If the Front of House Manager vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Piccino for the position of Front of House Manager below matches your qualifications.
RESTAURANT MANAGERS
Looking to make a move and join a vibrant and growing restaurant group?
Iconic Piccino restaurant is looking for talented restaurant managers.
Piccino, a favorite staple in the Dogpatch neighborhood of San Francisco is growing and looking for passionate hospitality professionals.
With the addition of two private dining rooms and a bar, there are a number of opportunities for growth and advancement for the right individuals. The position will be a rewarding job for the right candidate who is enthusiastic about hospitality. Ideal candidates will have a keen attention to details, clear ability to solve problems, can supervise staff during busy lunch/dinner services and communicate well.
Required Skills and Competencies
• Strong leadership skills and the ability to foster a team environment
• Clear and effective communicator
• Able to solve problems and manage conflicts with poise and professionalism
• Maintain and project a positive and supportive attitude
• Ability to set goals and manage priorities
• Flexible and the ability toe multitask
• Experience in Google Suite of products
• Maintain cool and collected demeanor in high energy environments: dining room, private events spaces, Bar, outdoor patios
• Support GM in specific projects as well as daily activities as the business requires
• Understand, foster and be a champion of our Piccino culture focused on achieving excellence in the customers’ experience.
• Be comfortable with normal physical requirements of a restaurant/Bar (able to lift, walk/stand long hours, move across crowded/ busy areas safely, etc).
• Base understanding of restaurant financial terms, objective and goals
Preferred skills
• Experienced in Toast, Tripleseat, Resy platforms
• Knowledge and appreciation of Italian food and wines
Competitive Compensation and benefits package and career/professional growth is steadily supported.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Front of House Manager at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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