Sous Chef at La Tête d’Or

Job Description:

Latest job information from La Tête d’Or for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at La Tête d’Or for the position of Sous Chef below matches your qualifications.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

La Tête d’Or by Daniel is looking for a talented Sous Chef.

Responsibilities:

• Supervise the production of food at all stations, assisting the cooks when needed
• Support the Executive Chef in maintainig a smooth and efficient service
• Order and Inspect for quality all food items necessary for the production of the finished menu items
• Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
• Track food costs as requested
• Ensure that employees keep waste to a minimum
• Recognize the importance of employee morale and lead by example

Competencies & Qualifications:

• Previous supervisory role. Verbal English, French and/or Spanish proficiency are a plus.
• Culinary training degree preferred
• Superb communication skills
• Positive attitude and strong work ethic 
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
• Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to calculate figures and amounts such as discounts, proportions, percentages
• Actively practice food safety procedures
• Able to train and motivate team
• Superb Organizational skills
• Effective time management
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Establish client relationships and ensuring maximum satisfaction

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

 

More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

Job Info:

• Company: La Tête d’Or
• Position: Sous Chef
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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