Line Cook at Hotel 42
Desc: Chic hotel in Williamsburg is looking for dependable and experienced dinner cook. Must have fast paced dinner experience and be able to handle multiple tickets independently. We are open for dinner W...
| Position | Part-time Server/Bartender |
| Posted | 26 Jan 2026 |
| Expired | 25 Feb 2026 |
| Company | Café Mars |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Café Mars for the position of Part-time Server/Bartender. If the Part-time Server/Bartender vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Café Mars for the position of Part-time Server/Bartender below matches your qualifications.
Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a full-time head bartender, with potential for rapid promotion to Beverage Director for a burgeoning restaurant group. We are looking for skilled, enthusiastic, and kind hospitality professionals to enrich our fun and joyful service style and help lead the restaurant into the future. We are open for dinner 5 nights a week and are looking for a bartender that can work 1-2 nights/week with some floor shifts available depending on availability. The service we aim to provide at Café Mars is as attentive as at fine dining establishment, but with more familiarity and sense of celebration. We are seeking a bartender with both cocktail knowledge and restaurant service experience to fill this role. If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. We sometimes employ techniques such as fermentation, house made liqueurs, liquid nitrogen, and centrifuge clarification.WHO WE ARE
Opened in May 2023, Café Mars is a unusual Italian restaurant in Gowanus. We aim to be the neighborhood place make locals proud and makes visitors want to become locals. The restaurant will open in a corner space on Third Avenue, across the street from where Paul’s great grandfather first settled in Brooklyn from Campania, Italy. When joining Café Mars, you will become part of a small, tight‐knit team that gives the best we have to offer our guests and each other.
Since 2023, we have been recognized by Michelin with a Bib Gourmand, as well as Best Service (NYC) in 2023 and Inspector's favorite visit in NYC in 2024. We are also an OpenTable icon since 2024. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food world. Chef/Owner Paul D’Avino’s past includes NYC spots wd~50 and aska as well as long and short stints in Iceland, Denmark, and Japan. Café Mars strives to serve a menu with a fun, thoughtful, and modern take on Italian cuisine.
MAIN RESPONSIBILITIES
As an important member of our team, you’ll have access to:
We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing that one should always be learning. This is a great opportunity for industry professionals looking to advance their career and have the opportunity to be a part of an opening team. If you are interested in joining a restaurant that values creativity, uniqueness, dedication, hard work and a commitment to genuine hospitality then come and get it! More detail about Café Mars, please visit
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