Latest job information from Alla Vita - Nashville for the position of Pastry Cook. If the Pastry Cook vacancy in Nashville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Alla Vita - Nashville for the position of Pastry Cook below matches your qualifications.
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Alla Vita celebrates simple, delicious food made with high-quality ingredients and a passion for hospitality.
The Role
Working closely with the Executive Chef and kitchen leadership team, the Pastry Cook is responsible for executing pastry dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.
What You’ll Do
Prepare and execute menu items according to standardized recipes and specifications
Set up, stock, and maintain assigned stations for service
Safely operate and maintain kitchen equipment
Maintain cleanliness and organization of workstations, following all sanitation and food safety standards
Follow proper food storage procedures, including FIFO, labeling, and rotation
Assist with prep and production as needed to support service
Maintain a strong sense of urgency to ensure smooth and timely service
Accurately execute dishes while adhering to allergy and dietary restrictions
Complete opening, mid-shift, and closing duties in a timely and thorough manner
Communicate clearly with kitchen leadership regarding inventory, equipment needs, and safety concerns
Support teammates across the kitchen to ensure overall team success
Who You Are
Prior experience in a professional kitchen preferred
Basic knowledge of cooking techniques, knife skills, and kitchen equipment
Able to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to consistency
Team-oriented with a positive and collaborative mindset
Open to feedback and committed to continuous improvement
Maintain all required health and sanitation certifications
Professional, reliable, and punctual
Why This Role
Be part of a collaborative kitchen focused on quality, consistency, and growth
Work alongside a team that values mentorship, development, and teamwork
Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers
Benefits & Perks
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements
Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the kitchen
Ability to work in hot, cold, and fast-paced environments
More detail about Alla Vita - Nashville part of BOKA Restaurant Group, please visit
Job Info:
Company: Alla Vita - Nashville
Position: Pastry Cook
Work Location: Nashville
Country: US
How to Submit an Application:
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