Sous Chef at Mint Premium Foods
Desc: About the opportunity We're an established, Michelin-recognized restaurant with a devoted local following, known for seasonal American-Mediterranean cooking — fresh seafood, vegetable-forward plates,...
| Position | Sous Chef |
| Posted | 15 Aug 2026 |
| Expired | 14 Sep 2026 |
| Company | Mint Premium Foods |
| Location | Tarrytown | US |
| Job Type | Full Time |
Latest job information from Mint Premium Foods for the position of Sous Chef. If the Sous Chef vacancy in Tarrytown matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Mint Premium Foods for the position of Sous Chef below matches your qualifications.
About the opportunity We're an established, Michelin-recognized restaurant with a devoted local following, known for seasonal American-Mediterranean cooking — fresh seafood, vegetable-forward plates, and hearty steaks — out of a semi-open kitchen. A theater nearby brings a real charge to our show nights: a full house arriving in a tight window, the kind of service a cook lives for. We move genuine volume — 100+ covers in a day, and often in a single shift — so if you come alive on a busy line, you'll be right at home here.
The role This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard — a true working role, not one run from the pass. Our kitchen is small but growing (from two to three with this hire), which means real variety in your day and the chance to learn quickly across the whole line. And because we're closed Mondays and Tuesdays, you'll have two full days off, back to back, every single week.
Where this can go This is a genuine sous chef role today, and a foundation to build on. As the kitchen grows, there's a real opportunity to step into a head chef position for someone eager to learn and ready to take on more over time. And if you have cooks you've worked with and trust — people with real experience and a drive to be in a kitchen — we'd welcome the introduction. There may be a chance to build a team together.
What you'll do
What we're looking for The right person is a capable cook first and a quick study second — someone who takes pride in their stations, stays composed when the tickets stack up, and genuinely wants to grow. Beyond that:
Why join us
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Tarrytown above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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