Sous Chef at Beefbar NYC

Job Description:

Latest job information from Beefbar NYC for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Beefbar NYC for the position of Sous Chef below matches your qualifications.

Sous Chef

Beefbar New York | Tribeca Hospitality Group

About Beefbar

Born in Monaco, Beefbar has become one of the world's most celebrated luxury restaurant brands, offering an innovative dining experience centered around exceptional ingredients, refined cuisine, and world-class hospitality. As part of Tribeca Hospitality Group, Beefbar New York is committed to delivering unforgettable guest experiences while maintaining the highest standards of culinary excellence and service.

Position Summary

The Sous Chef is a key member of the culinary leadership team, supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen. This role is responsible for maintaining exceptional food quality, leading and developing the culinary team, controlling labor and food costs, ensuring compliance with Department of Health standards, and executing service with consistency and excellence.

Key Responsibilities:
Leadership & Team Development

• Arrive each day with a positive attitude, prepared for service, and ready to lead by example.
• Store personal belongings in designated areas before beginning each shift.
• Check in with managers and teammates at the beginning and end of each shift to offer support where needed.
• Hire, train, coach, mentor, counsel, and evaluate members of the culinary team.
• Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
• Train new team members on recipes, quality standards, plating, sanitation, and kitchen expectations.
• Conduct daily pre-shift meetings to prepare the team for successful service.
• Assist in training Front of House team members on menu knowledge and food presentation.

Kitchen Operations

• Oversee daily kitchen operations to ensure efficient, organized, and successful service.
• Manage cooks and porters while providing clear direction and ongoing coaching.
• Ensure all menu items are prepared accurately, consistently, and in a timely manner.
• Verify that all opening, closing, and station checklists are completed daily.
• Ensure all employees meet company grooming, hygiene, and uniform standards.
• Collaborate with the Chef de Cuisine on menu development, seasonal features, holiday menus, promotions, and special events.

Food Cost & Inventory

• Monitor daily labor and food costs while working toward budget goals.
• Assist with recipe costing and regular recipe reviews to maintain profitability.
• Complete weekly product orders while minimizing waste and spoilage.
• Maintain and monitor the company's waste tracking program.
• Inspect all food deliveries to ensure products meet Beefbar's quality standards.
• Reject products that fail to meet company expectations.
• Maintain professional relationships with vendors and suppliers.

Staffing & Administration

• Assist the Chef de Cuisine with recruiting, interviewing, and selecting Back of House employees.
• Maintain appropriate staffing levels based on business needs.
• Prepare weekly schedules for hourly kitchen employees within labor budget guidelines.
• Submit schedules to the Chef de Cuisine for timely approval.
• Review employee time punches daily for accuracy.
• Address attendance and timekeeping concerns through coaching and documentation.
• Notify management of maintenance or equipment repair needs.

Food Safety & Compliance

• Maintain compliance with all New York City Department of Health regulations and company food safety standards.
• Conduct multiple line checks throughout each shift.
• Ensure all food is properly stored, labeled, rotated, and organized.
• Correct Department of Health violations immediately.
• Promote safe work practices through training and daily leadership.
• Report workplace accidents promptly and assist with investigations and corrective actions.

Company Leadership

• Participate in company tastings, training sessions, community events, and initiatives that support Tribeca Hospitality Group's culture and values.

Qualifications:

Required Experience

• Minimum 3 years of culinary leadership experience in an upscale, high-volume restaurant.
• High school diploma or GED required.
• Culinary degree or formal culinary training preferred.
• Strong knowledge of food costing, purchasing, inventory management, labor management, and scheduling.
• Thorough understanding of New York City Department of Health regulations.
• Exceptional leadership, organizational, and communication skills.
• Ability to lead effectively in a fast-paced, high-volume environment.

Physical Requirements

• Lift and carry up to 50 pounds.
• Stand, walk, bend, kneel, crouch, and climb for extended periods.
• Work safely and effectively in a fast-paced kitchen environment.
• Maintain professionalism and composure during high-volume service.

Equal Employment Opportunity

Tribeca Hospitality Group is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive workplace where all employees are treated with dignity and respect. Employment decisions are made without regard to race, color, religion, creed, sex, gender identity or expression, sexual orientation, pregnancy, reproductive health decisions, marital status, national origin, ancestry, citizenship, age, disability, genetic information, military or veteran status, status as a victim of domestic violence, sexual violence, stalking, or any other characteristic protected by applicable federal, state, or local law.

More detail about Beefbar NYC part of Tribeca Hospitality Group, please visit

Job Info:

• Company: Beefbar NYC
• Position: Sous Chef
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

  Barista at Little Collins - 3rd Avenue

Posted: 56 minutes ago

Desc: Little Collins is looking for a great individual to join our crew. You must be passionate about coffee, food and providing great customer service in a fast paced team environment.About us: Dedicated t...

Company: Little Collins - 3rd Avenue | Location: New York

---

  Sous Chef at Beefbar NYC

Posted: 56 minutes ago

Desc: Sous ChefBeefbar New York | Tribeca Hospitality GroupAbout BeefbarBorn in Monaco, Beefbar has become one of the world's most celebrated luxury restaurant brands, offering an innovative dining experien...

Company: Beefbar NYC | Location: New York

---

  Sous Chef at Dagon

Posted: 56 minutes ago

Desc: Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in culinary a...

Company: Dagon | Location: New York

---

  Busser at Golden Steer at One Fifth

Posted: 56 minutes ago

Desc: Role: BusserLocation: New York City (One Fifth)Status: Full-time, Non-ExemptReports to: General Manager, Assistant General Manager, and Floor Managers.Position SummaryThe Busser plays a critical role...

Company: Golden Steer at One Fifth | Location: New York

---

  Field Property Coordinator at Topaz HR

Posted: 2 hours ago

Desc: Job DescriptionJob DescriptionAbout the CompanyOur client is a privately owned real estate investment, development, and property management company with a growing residential portfolio throughout Broo...

Company: Topaz HR | Location: New York

---