| Position | Executive Chef |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | Osaka Nikkei - Chicago |
| Location | Chicago | US |
| Job Type | Full Time |
Latest job information from Osaka Nikkei - Chicago for the position of Executive Chef. If the Executive Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Osaka Nikkei - Chicago for the position of Executive Chef below matches your qualifications.
About the Role
We are seeking a talented and visionary Executive Chef to lead the culinary program for an exciting upscale restaurant opening in Chicago.
This role will be responsible for overseeing all kitchen operations, ensuring the highest standards of culinary excellence, operational efficiency, and team leadership. The Executive Chef will play a key role in building the kitchen team, executing the culinary vision, and maintaining exceptional food quality and consistency.
This is a unique opportunity to lead the kitchen of a new restaurant launch and shape the culinary experience from the ground up.
Experience in upscale or fine-dining restaurants is strongly preferred.
• Lead the opening and culinary launch of the restaurant, including kitchen setup, hiring, and training the BOH team
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency in food production
• Maintain the highest standards of food quality, presentation, and service timing
• Manage food costs, labor costs, and kitchen budgets, ensuring strong financial performance
• Develop and refine menus in collaboration with leadership, ensuring alignment with the restaurant’s concept and brand
• Supervise inventory management, purchasing, and supplier relationships
• Ensure strict compliance with local health, safety, and sanitation regulations
• Train, mentor, and develop kitchen staff, fostering a culture of professional growth, accountability, and teamwork
• Work closely with the Restaurant General Manager to ensure seamless collaboration between FOH and BOH
• Culinary degree or formal culinary training preferred
• 5+ years of progressive leadership experience in professional kitchens
• Previous experience in roles such as:
• Experience in upscale or fine-dining restaurants strongly preferred
• Strong understanding of food cost management, inventory control, and kitchen operations
• Proven ability to lead, train, and inspire culinary teams
• Knowledge of food safety regulations and sanitation standards
• Experience working with high-quality ingredients and elevated cuisine
• Advanced English required
• Spanish is a plus
• Competitive compensation package
• Paid Leave and Paid Sick Leave in accordance with Chicago regulations
• Access to a retirement savings program in compliance with Illinois Secure Choice
• Opportunity to lead the kitchen for an exciting restaurant debut in Chicago
• Professional development and career growth within a growing hospitality group
More detail about Osaka Nikkei - Chicago part of MCK Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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