Latest job information from Rose's Luxury for the position of Senior Culinary Manager. If the Senior Culinary Manager vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!
We are seeking a Senior Culinary Manager to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.
Some Things to Know About Us:
Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
We have awesome benefits for full-time employees
100% Company-paid medical benefits
100% Company-paid dental benefits
Average 45-50 hour work-week for salaried employees
Unlimited Paid Time-off Policy for salaried employees
Parental Leave Plan
401K plan
Complimentary gym membership
Employee Assistance Program (covers mental health services, legal services, and additional support)
Life insurance
Critical illness insurance
Personal Financial Advisor services
Somm Certification Reimbursements
WMATA SmartBenefits program
Most major holidays off
Access to our Vision benefit program
Unlimited high fives!
If you have the background and love making people happy, we’d like to hear from you. Please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.
What the job looks like:
The Senior Culinary Manager is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. They must demonstrate and ensure their team embodies the RRG values. Their responsibilities are centered around the lifecycle of the employee, culinary execution, and the financial success of the business. Significant management experience is required for this position.
They are expected to always act as an advocate for the guest experience and serve as the culinary leader of the back of house working closely with the Senior Hospitality Team as true partners speaking in an aligned voice on culture, accountability, and being the eyes and ears for each other. They will also model and uphold our highest standards of hospitality and company policies and culture, including leading the team in a humble, professional and responsible manner. They will be expected to use their passion and knowledge of food, to develop new menus by exuding principles of holistic menu writing and thinking.
Food safety and financial acumen with staffing, purchasing, inventory, and cost control are critical components of this role. To be successful in this position, the Senior Culinary Manager must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills.
Required Skills:
4 Years as Exec Chef or equivalent in a fine-dining operation
Highly effective communicator through email, phone, video, and in-person
Up to date and passionate about culinary trends in the United States and abroad
Exudes excellence in hospitality for internal and external guests
Possess excellent strategic planning skills, with an emphasis on delivering, executing, and assessing action plans
Excel in time management, organizational and problem-solving skills
Ability to adapt and lead change
Ability to thrive in a fast-paced, entrepreneurial environment
Self-driven, results-oriented, and possesses a solid track record of leading high-caliber, upscale restaurants at a multi-unit level.
More detail about Rose's Luxury part of Rose's Restaurant Group, please visit
Job Info:
Company: Rose's Luxury
Position: Senior Culinary Manager
Work Location: Washington
Country: US
How to Submit an Application:
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