Beverage Director at The Alston

Position Beverage Director
Posted 04 Feb 2026
Expired 06 Mar 2026
Company The Alston
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from The Alston for the position of Beverage Director. If the Beverage Director vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Alston for the position of Beverage Director below matches your qualifications.

The Alston is looking to add to its management team with a Beverage Director that will focus on the Wine, Liquor, Beer and Non-Alcoholic programs and the supporting personnel.  This is a store level management role with focus on all things related to beverage curation and service.  Based on performance could evolve or shift into a larger corporate role. 

A Beverage Director plays a crucial role in the overall; operation, overseeing the organization and structure related to all beverages. Here are some key responsibilities and qualifications for this role:

Responsibilities

  • Inventory Management: Oversee the ordering, receiving, stocking, and inventory of all beverages to ensure optimal levels are maintained.
  • Menu Development: Create and implement beverage menus, including seasonal or specialty offerings.
  • Staff Training: Train and supervise beverage staff on proper service techniques and beverage knowledge.
  • Supplier Negotiation: Negotiate contracts and pricing, in coordination with The Fifty/50 Food & Beverage Team, with beverage suppliers to secure the best possible products and terms.
  • Sales Analysis: Monitor and analyze beverage sales data to identify trends and adjust inventory and menu offerings accordingly.
  • Quality Control: Implement and enforce strict quality control measures to ensure all beverages meet the establishment’s standards.
  • Equipment Maintenance: Manage the maintenance and repair of beverage equipment to ensure operational efficiency.

Qualifications

  • Education: A relevant degree in Hospitality, Culinary, Business Administration, or a related field is preferred.
  • Experience: 4+ years of experience in a Beverage Manager, Wine Director or Beverage Director at a publicly recognized, world class bar concept as defined by a national or international publication
  • Skills: Strong knowledge of beverage items and ingredients, excellent organizational and leadership skills, and proficiency in point-of-sale systems.
    • Required Skills

      • Ability To Lift 40+ Pounds
      • Beer Knowledge
      • Budget/cost Analysis
      • Wine Knowledge
      • Cellar Organization
      • Classic Wine Service Knowledge
      • Craft Cocktail knowledge
      • Food & Wine Pairings
      • Glassware Knowledge
      • Inventory
      • Spirits/Cocktails Knowledge
      • Staff Education
      • Customer service
      • Experience in a High-Volume Environment
      • Menu development
      • Staffing / scheduling

This role requires a blend of creativity and analytical skills to ensure customer satisfaction and operational efficiency. 

Benefits:

  • competitve salary and bonus package.
  • Paid Time Off, Subsidized Health Insurance, Employee Dining Benefits, 401k, and more.
  • Opportunity to be part of a prestigious and innovative dining establishment. You will report directly to the General Manager.
  • Work alongside a world-class culinary team.
  • Be a part of The Fifty/50 Group's growing portfolio of successful ventures.

To Apply:

Please submit your resume and a cover letter expressing your interest in the position.

Deadline:

Applications will be accepted until the position is filled. 

Start Date:

The position can be filled immediately

 

More detail about The Alston part of The Fifty/50 Restaurant Group, please visit

Job Info:

  • Company: The Alston
  • Position: Beverage Director
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Beverage Director at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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